Four colossal shrimp, house-made citron horseradish cocktail sauce
Served with traditional accompaniments HALF DOZEN 16 DOZEN 30
Served with traditional accompaniments HALF DOZEN 16 DOZEN 30
Available chilled or grilled
Lump crab, spicy mayo aioli
Four Shrimp, Four Oysters, Four Cherrystones, 6 oz Lobster Tail, Lump Crab Cocktail Served with traditional accompaniments
Diced sushi-grade tuna, avocado, everything seasoning, truffle ponzu, citrus aioli, crispy wonton strips
Crispy fried calamari tossed with sweet and spicy Thai chili sauce and crushed honey peanuts
Lump crab meat, corn, tomato avocado salad, house-made mustard aioli
Warm white beans, cherry tomatoes, tri-colored baby potatoes, hot soppressata, chimichurri
Colossal meatball, basil whipped ricotta, garlic crostini
Sautéed colossal shrimp and arugula, lemon garlic white wine sauce, grilled bread
oreganatta breadcrumbs, applewood smoked bacon, pecorino romano, charred lemon
Our famous triple-thick cut bacon, maker's mark bourbon glaze, luxardo cherries
Traditionally prepared
Crispy iceberg lettuce, blue cheese, tomatoes, shaved red onion, our signature bacon
Fresh greens, roasted corn, tomatoes, avocado, bacon, crumbled blue cheese, onion strings, cilantro lime vinaigrette
Hearts of romaine, house-made Caesar dressing, topped with white anchoives and our garlic parmesan crunch toasted panko breadcrumbs
A trio of burrata served three ways pistachio pesto, tomato basil and truffle black pepper with arugula cherry tomato salad, aged balsamic and grilled bread - ADD Prosciutto di Parma 5
Sautéed colossal shrimp, roasted tomatoes, baby spinach, lemon garlic white wine sauce, fresh house-made fusilli pasta
Classic beef, pork and veal ragu finished with cream, basil, whipped ricotta, shaved parmigiano
Spicy Calabrian chili, cherry tomatoes basil sauce, fresh house-made spaghetti pasta - WITH LOBSTER 46 SHRIMP 36 DIVER SCALLOPS 38
Braised short rib, roasted mushrooms, cherry tomatoes, spinach, chianti wine sauce, touch of cream
Fresh Lobster meat, scallops, wild mushrooms and spinach, truffle porcini cream sauce
Porcini dusted halibut, wild mushroom truffle parmesan risotto, asparagus, crispy prosciutto
Lemon rosemary roasted half-chicken, mashed potatoes, garlic spinach, pan gravy
Everything-crusted ahi tuna, cherry tomatoes, kalamata olive caper salad, arugula
Prime hanger steak, truffle parmesan fries, arugula salad, chimichurri
Served with vinegar peppers, roasted potatoes and aged balsamic
Butternut squash mascarpone purée, crispy Brussels sprouts, maple bourbon
Parmesan ritz cracker crumbs, sherry butter, choice of one side
16 oz veal chop pounded and breaded then topped with house made marinara, mozzarella, burrata, fresh basil and shaved parmigiano, served with choice of pasta
10 oz filet, two stuffed jumbo shrimp, mashed potatoes, asparagus, Prime steak sauce
Fig mint jam, red wine demi glace
Choice of one side and one sauce. Limited Availability
RARE: Cool red center, MEDIUM RARE: Slightly warm red center, MEDIUM: Warm pink throughout MEDIUM WELL: Slight pink hot center WELL DONE: Cooked throughout
Colossal crab meat, asparagus, bernaise
1/4 lb Fresh Lobster Meat
Spicy aioli
Topped with toasted bread crumbs
Served off-the-cob